Eggy goodness

As I was browsing Pinterest the other day I came across a recipe for a "breakfast pizza." I did some research and realized just how easy this was! I did however make some alterations in making it a "healthy" option. My version became more of a soufflé/fruity pancake. Simply delicious! The nice thing about this recipe is that there are so many different variations that you can play around with. I added Bosch pears to mine along with a drizzle of agave syrup on top. 

Ingredients:

1. 6 eggs
2. 1/2 Splenda or Stevia (for the sugar-free version)or 1/4 cup sugar if you don't mind the sweetness
3. whatever fruit is in season. Mix it up and create fun combos! 

Using a hand held mixer, blend first two ingredients until a frothy foam takes over the bowl. After that, place mixture into a glass pie pan that has been lightly sprayed with Pam. Arrange sliced fruit on top and cook the eggy goodness for 25 minutes at 350. Make sure that it has turned a golden brown. If not, then place it back in the oven and cook in 5 minute increments until done. Make sure to keep a close eye on it! Every oven is a little different. 

Once it is done, lightly drizzle the top with agave or whatever your favorite syrup may be. Enjoy my friends. And Bon Appetite!